Toggle Nav Toggle Nav
Search
My Cart
Toggle Nav
Menu
Account

Copper Kettle Parmesan Cheese

Cello
12/8 OZ
105729
Copper Kettle Cheese is a hard, domestic cheese made through natural fermentation of cow’s milk. The use of Old World Copper Kettles in the cheese-making process results in a mild, nutty flavor reminiscent of Grana Padano. The cheese is cured to develop the flavor, color and texture
Notify me when this product is in stock
Login to shop
main product photo

Copper Kettle Cheese is a hard, domestic cheese made through natural fermentation of cow’s milk. The use of Old World Copper Kettles in the cheese-making process results in a mild, nutty flavor reminiscent of Grana Padano. The cheese is cured to develop the flavor, color and texture that are characteristic of aged Cheese. This product is an exact weight cheese wedge, vacuum packed in an oxygen and moisture barrier film to extend shelf life. Each wedge has a minimum net weight of 8 ounces and the product is packed 12 wedges to a case. Cello Copper Kettle Cheese wedges are made from cheese that has been aged for 16 months.

View Item Spec Sheet

Product Details
More Information
SKU 105729
Package Type Pre-packaged
Brand Name Cello
Cheese Variety Parmesan
Ingredients Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin
Milk Source Cow
Unit Size 12/8 OZ
Dietary & Lifestyle Lactose-Free
Nutritional Information
Nutrition Facts
8 servings per container
Serving size
100GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
5G
25%
Trans Fat
0G
Cholesterol
20MG
7%
Sodium
320MG
14%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0MCG
MCG%
Calcium
260MG
MG%
Iron
0MG
0%
Potassium
40MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
Cheese