Originating in the kitchen of our Award-Winning Deli just outside of Boston in 2015 was a desire to share the Old-World Craft of Charcuterie with family and friends. As recognition for our diverse offerings of fermented and slow-aged pork products quickly spread, it transformed into something we could never have imagined. Shortly thereafter we built the first Small-Batch Salumeria in New England. And this is where we can be found today honing our craft-preserving our passion for Wholesome, Contemporary Charcuterie. From our New England Roots and love of cured meats we proudly bring you Salt & Twine; a name derived from the time-honored tradition of curing and packaging meats. Centuries ago in France and Italy, curing meat was a common method of preservation. Whether it was artisan sausage-making, salting and drying whole legs of prosciutto or creating decadent terrines, it was a culinary art form. For hundreds of years, people have been coming together around cheese boards and charcuterie now deemed “adult lunchables” by newer generations; it has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, we strive to pass along these traditions and culture through our Wholesome, Contemporary Charcuterie.
| SKU | 105716 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Salt & Twine |
| Ingredients | PORK, SRIRACHA (CHILI, SUGAR, SEA SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE AND XANTHAN GUM), SEA SALT, LESS THAN 1% OF THE FOLLOWING: HONEY, DATE SYRUP, CULTURED CELERY POWDER, WATER, LACTIC ACID STARTER CULTURE. |
| Unit Size | 12/5 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 600, 900 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
