Stuffed Grapeleaf Dolmas Gluten Free
Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce. Vegetarian/Vegan. Divina Dolmas are a true masterpiece. We start with early-harvest Sultana grape leaves, prized for being tender and flavorful. Next, each leaf is filled by hand with a mixture of rice, herbs and spices. Finally, the Dolma is rolled by hand and carefully packed.
|Ingredients||Rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid (acidity regulator), mint, black pepper|
|Unit Size||12/7 OZ|
|Dietary & Lifestyle||GMO Free, Gluten Free, Vegan|