Roasted cauliflower, butternut squash, red onion, edamame, red bell pepper, and zucchini, accented with crushed sea salt and placed on top an herb polenta cake. Vegan and Gluten-Friendly Entrée - Great visual presentation – Vibrant Color - Serve as-is, or pairs well with an infused cilantro oil or a light creamy tomato sauce. - Simple preparation, no thawing required. A vibrant bouquet of colors and fresh from the garden avor leads Kabobs’ center-of-the-plate Fire-Roasted Vegetable Polenta Cake. Meeting the dietary requirements for both Vegan and Gluten-Friendly life styles, this savory and colorful entrée provides elegance and dramatic plate presentation, with little preparation. To make this artistic masterpiece, Kabobs’ chefs combined fresh hand chopped cauliower, butternut squash, red bell peppers, edamame, yellow squash, and red onions; and placed them on top of an herb polenta cake with soy-based Mozzarella and Parmesan cheese.
| SKU | 3409 |
|---|---|
| Package Type | Bulk |
| Brand Name | Kabobs |
| Ingredients | Cauliflower, butternut, squash, edamame, yellow squash, red pepper, red onions, pizza sauce with basil, modified corn starch, roasted mirepoix flavor concentrate, water, dextrose, salt, dried onions, maltodextrin, canola oil |
| Unit Size | 24/6 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Vegan |
