Bacon & Cheddar Slider
Culinary Master
80/1 OZ
161584
Aged Vermont Cheddar, smokey bacon with A1 infused ground sirloin on a freshly baked sesame bun. Leave out for 10 minutes to thaw. Cook on a parchment lined metal baking tray. In order to maintain soft bun, cook at low temp 250℉ to 275℉ until heated through. Can be maintained in a steam tray.
Aged Vermont Cheddar, smokey bacon with A1 infused ground sirloin on a freshly baked sesame bun. Leave out for 10 minutes to thaw. Cook on a parchment lined metal baking tray. In order to maintain soft bun, cook at low temp 250℉ to 275℉ until heated through. Can be maintained in a steam tray.
View Item Spec Sheet
| SKU | 161584 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Master |
| Ingredients | beef, onion, bun (wheat, egg, flour, margarine, sugar, milk powder, yeast, salt, water), cheese ( pasteurized part-skimmed milk, cheese cultures, salt enzymes), bacon ( cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), salt, pepper |
| Unit Size | 80/1 OZ |
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