Madagascar Whole Vanilla Beans, cultivated in the Bourbon Island of Madagascar, each bean is hand-selected for its freshness and rich fragrance. The vanilla seeds add gourmet visual delight to your cooking and baking entries. Even frozen desserts.
Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. The vanilla seeds add gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts.
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