This Napa Valley Verjus is made from wine grapes removed from the vine in midsummer, at a point in the growing cycle called veraison. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat.
|Ingredients||Grape Juice, Sulfur Dioxide (to preserve freshness).|
|Unit Size||12/750 ML|
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