Apricot Gel
Description: Hot process concentrate glaze offering to professional pastry chefs a basic product of exceptional quality. High concentrated glaze, very economical due to high level water absorption (takes 50 up to 80% water addition). Heat the Apricot Kiddy Gel with water (50-80%) in a pan till 95°C. After complete dissolution stir gently the gel solution before pastries application with a brush. Excellent stability. “Paste like” texture easing dilution and reducing risk of burning. Incomparable brilliance & transparency. Freeze thaw stable product. Use to cover pastries to protect them against oxidation and make them shiny. Usage Level: Mix Concentrate Glaze Deluxe with 50 to 80% of water. Heat until 95°C, let cool down until 80°C and apply with a brush directly on the product.
View Item Spec Sheet
SKU | 31335 |
---|---|
Package Type | Bulk |
Brand Name | Komplet |
upc | 715803030467 |
Ingredients | Glucose Syrup, Water, Sugar, Apricot Juice Concentrate 1,5% , Gelling Agents: Pectin, Carrageenan, Acidifier: Citric Acid, Acidity Correctors: Trisodium Citrate, Calcium Lactate, Tricalcium Phosphate, Flavor’s, Preservative: Potassium Sorbate, Vegetable Juice For Color (Pumpkin, Carrot), Spice Extract (Paprika & Turmeric). |
Unit Size | 1/14 KG |
Dietary & Lifestyle | GMO Free |