Sea Salt Sourdough Crackers
Sea Salt Crackers are lightly salted; the crunchy crackers have the flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies. The crackers are packed in a bag that can be released, so easy to keep fresh.
These crackers are a blend of time honored tradition and modern flavors. Sourdough fermentation is more than just a tang! It helps break down the gluten strands and unlocks the protein and healing enzymes bound up in wheat...plus they're delicious. All the health benefits of sourdough in a tangy crispy cracker.
View Item Spec Sheet
|Brand Name||Georgia Sourdough|
|Ingredients||Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter [organic flour (hard red winter & spring wheat, malted barley), filtered water], Grass-Fed Butter [pasteurized cream (milk), lactose starter), Sunflower Seed Oil, Sea Salt|
|Unit Size||12/4 OZ|
|sellable unit||Case of 12|
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