Mortadella With Pistachios Sliced
This authentic, larger diameter Mortadella is made from finely ground pork, special spices, and Savory Pistachio Nuts. It is slow cooked for 20 hours in a red brick oven, resulting in a buttery texture with no greasy residue.
Salumi Italiani meats are made in Italy and processed in the USA. This ensures that the product inside is the freshest you can get next to slicing it yourself! This authentic, larger diameter Mortadella is made from finely ground pork, special spices, and Savory Pistachio Nuts. It is slow cooked for 20 hours in a red brick oven, resulting in a buttery texture with no greasy residue.
View Item Spec Sheet
|Brand Name||Salumi Italiani|
|Ingredients||Pork, Pork Fat, Salt, Pistachio(0.5%), pepper, garlic, antioxidant: sodium ascorbate. preservative, sodium nitrate.|
|Unit Size||10/4 OZ|
|Dietary & Lifestyle||Gluten Free|
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