Chorizo 4x1 Links Raw

Peppino's
1/10 LB
37053
Delicious classic pork chorizo in a natural tender hog casing. Four to One Links. Made with the freshest natural spices. Authentic Mexican Flavor. Moist and juicy chorizo for fillings and center of the plate preparations.

Delicious classic pork chorizo in a natural tender hog casing. Four to One Links. Made with the freshest natural spices. Authentic Mexican Flavor. Moist and juicy chorizo for fillings and center-of-the plate preparations. Authentic Mexican chorizo seasoning. Tender pork shoulder ground to make this outstanding sausage. Use as a link or strip casing to use for traditional chorizo and eggs, for chili, for poultry.

View Item Spec Sheet

More Information
SKU 37053
Package Type Bulk
Brand Name Peppino's
upc 00041085021122
Ingredients Pork, Water, Corn Flour, Spices, Salt, Paprika, Garlic,BHA, BHT, Citric Acid.
Unit Size 1/10 LB
Dietary & Lifestyle GMO Free, Gluten Free
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.