Kasseler Smoked Loin of Pork

Schaller & Weber
2/6 LB
303580
Schaller and Weber smoked Loin of Pork, cured in a salt brine then smoked. We use a centuries-old technique - giving it a greater, more flavorful alternative to the everyday pork chop.

Schaller & Weber Rippchen is cured in a salt brine then smoked, a centuries-old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so it’s incredible easy to prepare.

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More Information
SKU 303580
Package Type Bulk
Brand Name Schaller & Weber
upc 753633650202
Ingredients Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings
Unit Size 2/6 LB
Dietary & Lifestyle Gluten Free
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutrition Facts
96 servings per container
Serving size
2OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
8G
12%
Saturated Fat
3G
15%
Cholesterol
40MG
13%
Sodium
820MG
34%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Protein
8G
Vitamin D
0MG
0.00%
Calcium
0MG
%
Iron
40MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: None May Contain: Milk
Ingredients:Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings
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