Known as the heart of Italy’s food valley, the Parma area produces some of the country’s most precious and important foods, including Parmigiano Reggiano, tomato products, dry pasta and Italy’s most famous deli meat, Prosciutto di Parma! It requires only 3 ingredients: the hind legs of carefully selected and raised pigs, sea salt and clean sea breezes (to “prosciugare” or “thoroughly dry” the meat). The unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, create the incredible micro-climate for air drying and aging the famous Prosciutto di San Daniele: low humidity, excellent ventilation and cool breezes.
| SKU | 199770 |
|---|---|
| Package Type | Bulk |
| Brand Name | Principe |
| Ingredients | Italian Pork Leg, sea salt |
| Unit Size | 1/15 LB |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
