Parmesan Wedge

Briati
12/5 OZ
991
Briati Parmesan is known for its sweet, mellow, nutty flavor. It is handcrafted in the great state of Wisconsin, aged for a minimum of 20 months, and made with rBST free milk. Serve on a cheese board, slice onto sandwiches or pizza and pasta.

Briati Parmesan is known for it’s sweet, mellow, nutty flavor. Inspired by the OG Reggiano, Parmesan can be made anywhere in the world. Briati parmesan is handcrafted in the great state of Wisconsin, aged for a minimum of 20 months, and made with rBST free milk. Serve on a cheese board, slice onto sandwiches or burgers, sprinkle over pizza and pasta, toss into salads – there’s no wrong way to eat parmesan! Rio Briati Parmesan is classic Parmesan with all the great flavors that make this cheese a family favorite for both snacking and in your Italian recipes. Inspired by the original Grana cheese, Rio Briati Parmesan has rich buttery flavors with a mild tanginess that adds an authentic touch to any recipe. Rio Briati only uses whole Pasteurized Cow's milk that is both hormone and RbST free. As a classic Grana cheese it grates, shreds and melts perfectly for any culinary experience.

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More Information
SKU 991
Package Type Pre-packaged
Brand Name Briati
upc 820581009915
Ingredients Pasteurized milk, cheese cultures, salt, enzymes
Milk Source Cow
Country United States
Unit Size 12/5 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
5 servings per container
Serving size
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
4.5G
23%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
220MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
10G
Vitamin D
0.13MCG
MCG%
Calcium
331.52MG
MG%
Iron
0.22MG
0%
Potassium
21.34MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized milk, cheese cultures, salt, enzymes
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