
St. Angel Blue Triple Cream
Local product from French Rhône Alpes region made from local cow’s milk Mild taste, smooth & extra-creamy texture thanks to the ultrafiltration process* Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process* Very thin rind Suitable for vegetarian (microbial enzymes) A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures. Ultrafiltration : The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far.
View Item Spec Sheet
SKU | 95003 |
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Package Type | Bulk |
Brand Name | Fromager d’ Affinois |
upc | 746395215024 |
Ingredients | Cow's milk, Cream, Salt, Cheese cultures, Penicilium roqueforti, Microbial enzymes |
Milk Source | Cow |
Unit Size | 2/1.7 LB |
Dietary & Lifestyle | GMO Free |