St. Angel Blue Triple Cream
Local product from French Rhône Alpes region made from local cow’s milk Mild taste, smooth & extra-creamy texture thanks to the ultrafiltration process* Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process* Very thin rind Suitable for vegetarian (microbial enzymes) A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures. Ultrafiltration : The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far.
View Item Spec Sheet
|Brand Name||Fromager d’ Affinois|
|Ingredients||Cow's milk, Cream, Salt, Cheese cultures, Penicilium roqueforti, Microbial enzymes|
|Unit Size||2/1.7 LB|
|Dietary & Lifestyle||GMO Free|