Mild Brick Cuts Wedge

Widmer's
20/8.0 OZ
5026
Widmer's mild brick cheese is the young version of a traditional cellar-ripened brick. The flavor is nild and sweet with a rich creamy texture. Perfect for grilled cheese sandwiches or mac & cheese.

Heritage: In a state known for its cheese, Joe Widmer is a proud cheesehead. He's heir to the Widmer cheese throne, the third generation in his family in the business. Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is that Widmer cheeses are made the same, careful, painstaking way they have been for generations. Widmers' is the only factory left in the state of Wisconsin that still follows the authentic procedures of manufacturing Brick Cheese. In fact, the Widmers' still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. That adds up to make this the best brick cheese made in the U.S.A. Description: A Wisconsin original. Flavor changes from mild and sweet. Mild Brick Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches; shred for casseroles

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More Information
SKU 5026
Package Type Pre-packaged
Brand Name Widmer's
upc 834905005026
Ingredients Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and annatto
Milk Source Cow
Unit Size 20/8.0 OZ
Stock Status 800
Nutrition Facts
8 servings per container
Serving size
28GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
200MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0MG
MG%
Calcium
213MG
MG%
Iron
0MG
0%
Potassium
19MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and annatto
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