Manchego Cured PDO Wheel

Altobello
2/6.6 LB
161025
Firm and compact paste with the presence of small eyes. White to ivory-yellowish color. Acidified lactic aroma. Slightly acidic, strong and tasty flavor with an intense and long aftertaste and notes of nuts.

MANCHEGO PDO CHEESE, CURED Pasteurized manchega sheep's milk, salt, stabilizer: calcium chloride, lactic ferments, coagulant (chymosin produced by submerged fermentation on a vegetable substrate), preservative: lysozyme (contains egg). Crust food coating (NOT EDIBLE): Polyvinyl acetate. Preservatives: E-202, E-235. Colorants: E-150d, E-160b (ii)

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More Information
SKU 161025
Package Type Pre-packaged
Brand Name Altobello
Ingredients Pasteurized manchega sheep's milk, salt, stabilizer: calcium chloride, lactic ferments, coagulant (chymosin produced by submerged fermentation on a vegetable substrate), preservative: lysozyme (contains egg).
Crust food coating (NOT EDIBLE): Polyvinyl acetate. Preservatives: E-202, E-235. Colorants: E-150d, E-160b (ii)
Milk Source Sheep
Unit Size 2/6.6 LB
Dietary & Lifestyle GMO Free, Gluten Free, Grass-Fed
Nutrition Facts
100 servings per container
Serving size
0.280OZ
calories
per serving
131.3200
Amount/serving
% Daily Value*
Total Fat
11.48G
14%%
Saturated Fat
7G
37%%
Trans Fat
0G
Cholesterol
25MG
8%%
Sodium
188MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%%
Dietary Fiber
0G
0%%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0G
G%
Calcium
249MG
MG%
Iron
0.1MG
0%
Potassium
33MG
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|MilkMay Contain:Eggs|Milk
Ingredients:Pasteurized manchega sheep's milk, salt, stabilizer: calcium chloride, lactic ferments, coagulant (chymosin produced by submerged fermentation on a vegetable substrate), preservative: lysozyme (contains egg). Crust food coating (NOT EDIBLE): Polyvinyl acetate. Preservatives: E-202, E-235. Colorants: E-150d, E-160b (ii)
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