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Butter with Sea Salt

Vermont Creamery
12/8 OZ
139490
Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas. The longer you culture — the better.
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Deliciously cultured, ridiculously creamy butter made from fresh cream. Our expert buttermakers carefully add live bacterial cultures to fresh cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. The longer you culture — the better.

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Product Details
More Information
SKU 139490
Package Type Pre-packaged
Brand Name Vermont Creamery
Ingredients Cream, Sea Salt, Cultures. CONTAINS: Milk
Unit Size 12/8 OZ
Dietary & Lifestyle Gluten Free, Kosher, Vegan
Stock Status 200
Nutritional Information
Nutrition Facts
16 servings per container
Serving size
14GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
12G
15%
Saturated Fat
8G
38%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
80MG
3%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
0G
Vitamin D
0G
G%
Calcium
0G
G%
Iron
0G
0%
Potassium
0G
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Cream, Sea Salt, Cultures. CONTAINS: Milk
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