Brisket Flats Frozen
Brisket Flat is the bnls and trimmed muscle that is produced from both the primal arm chuck and square cut chuck. The web muscle is cut from the fore shank along the natural seam and is attached to the brisket. Deckle fat and associate bones are removed by following the natural seam.
Meyer Natural Angus Beef Arm Chuck USDA Choice Brisket Flat is the boneless and trimmed muscle that is produced from both the primal arm chuck and square cut chuck. The web muscle is cut from the fore shank along the natural seam and is attached to the brisket. All web muscle is removed. Deckle fat and associate bones are removed by following the natural seam. Fat portion seamed off at deckle fat pocket. Specification: •Surface fat is trimmed to 1/4". The belly is trimmed to the blue tissue with flakes of fat not to exceed 1/8". •The brisket is trimmed to the blue tissue with flake fat not to exceed 1/8". •All web muscle is removed
View Item Spec Sheet
|Ingredients||Angus Beef Brisket Flat<br />Boneless|
|Unit Size||1/50 LB|
|Dietary & Lifestyle||Gluten Free|
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