Toggle Nav Toggle Nav
Search
My Cart
Toggle Nav
Menu
Account
Loading...

Herb Cheese Stuffed Shrimp

Van Lang
200/0.80 OZ
361140
HERBED CHEESE STUFFED SHRIMP (#361140) Van Lang Food's butterfly shrimp coated with a delicious mixture of cream cheese, cheddar, and a variety of herbs that's bursting with flavors and is sure to delight customers.
Login to shop
main product photo

INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Shrimp (shrimp, water, salt, stpp (to retain moisture), Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Sugar, Garlic, Salt, Dill, Oregano, Parsley. BREADING: Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. CONTAINS: MILK, WHEAT, SOY, SHELLFISH (SHRIMP). COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 4 minutes. Internal temperature must reach 165°F as measured by a thermometer.

View Item Spec Sheet

More Information
SKU 361140
Brand Name Van Lang
Ingredients INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Shrimp (shrimp, water, salt, stpp (to retain moisture), Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Sugar, Garlic, Salt, Dill, Oregano, Parsley. BREADING: Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 4 minutes. Internal temperature must reach 165°F as measured by a thermometer.
Unit Size 200/0.80 OZ
sellable unit Each
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
Cheese