Candied Apple Pork Belly
Van Lang
200/0.80 OZ
2210011
Decadent applewood smoked pork belly and fire-roasted Fuji apples covered in a rich brown sugar glaze. Quantity: .50 oz. piece, 200 per case Preparation Method: Bake from frozen in 400°F oven for 10-12 minutes. Internal temperature must reach 165°F as measured by a thermometer.
CANDIED APPLE PORK BELLY (#221001) Decadent applewood smoked pork belly and fire-roasted Fuji apples covered in a rich brown sugar glaze. Quantity: .50 oz. piece, 200 per case INGREDIENTS: Applewood Smoked Bacon (cured with water, salt, sugar, smoke flavoring, sodium erythorbate, sodium phosphates, sodium nitrate), Sliced Apples (apples, ascorbic acid, salt, citric acid), Light Brown Sugar (brown sugar), Apple Jelly (apple juice (water, apple juice concentrate), high fructose corn syrup, corn syrup, contains less than 2% of fruit pectin, citric acid, sodium citrate), Cinnamon.
View Item Spec Sheet
| SKU | 2210011 |
|---|---|
| Brand Name | Van Lang |
| Ingredients | INGREDIENTS: Applewood Smoked Bacon (cured with water, salt, sugar, smoke flavoring, sodium erythorbate, sodium phosphates, sodium nitrate), Sliced Apples (apples, ascorbic acid, salt, citric acid), Light Brown Sugar (brown sugar), Apple Jelly (apple juice (water, apple juice concentrate), high fructose corn syrup, corn syrup, contains less than 2% of fruit pectin, citric acid, sodium citrate), Cinnamon. COOKING INSTRUCTIONS: Bake from frozen in 400°F oven for 10-12 minutes. Internal temperature must reach 165°F as measured by a thermometer. |
| Unit Size | 200/0.80 OZ |
| sellable unit | Each |
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