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Fig & Goat Cheese Flatbread

INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk),

INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY. COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer.

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Description
SKU 491104
Brand Name Van Lang
Ingredients INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY.

COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer.
Unit Size 200/0.70 OZ
sellable unit Each
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