Briati Parmesan is known for it’s salty, sweet, mellow, and nutty flavor. Serve on a cheese board, slice onto sandwiches or burgers, sprinkle over pizza and pasta, toss into salads – there’s no wrong way to eat parmesan.
Briati Parmesan is known for it’s salty, sweet, mellow, and nutty flavor. Serve on a cheese board, slice onto sandwiches or burgers, sprinkle over pizza and pasta, toss into salads – there’s no wrong way to eat parmesan. Parmesan Reggiano is a hard, granular, cows milk cheese from Argentina. The product is aged a minimum of 10 months with a light gold to gold color. Its flavor is slightly nutty, pleasant and clean with a grassy not. Parmesan Reggiano has a wide range of cooking applications including salads, Pizza and Pasta toppers and a key ingredient for Alfredo Sauces.
View Item Spec Sheet
|Ingredients||Imported Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anticaking agent)|
|Unit Size||2/5 LB|
|Dietary & Lifestyle||Gluten Free|
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