Three Milk Iberico Wheel
Spain's most popular cheese. A blend of cow, sheep and goat's milk. Aged 5 months. Iberico cheese comes from the Iberian Peninsula in Central Spain.
Spain's most popular cheese. A blend of cow, sheep and goat's milk. Aged 5 months. This cheese captures the classic three milk flavors of the Ibérian Peninsula. Using sheep, cow, and goat milk you taste the piquance of the sheep's milk, the tanginess of the goat's milk, all while having the creaminess of a cow's milk cheese.
View Item Spec Sheet
|Ingredients||Pasteurized blend of cow, goat & sheep milk, salt, rennet, cheese cultures, calcium chloride, preserving agent: egg lysozyme (from egg whites), natamycin applied to non-edible rind, rind coloring: caramel. Contains milk, egg.|
|Milk Source||Cow, Goat, Sheep|
|Unit Size||2/6.6 LB|
|Dietary & Lifestyle||Gluten Free|
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