Original Tandoori Naan
Canada-based Stonefire was able to replicate the authentic recipe of the Plain Naan, using buttermilk, and ghee and the hand-stretching of the dough. Then baking in a tandoor oven creating the bubbly texture and smoky flavor.
|Ingredients||Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dextrose, ghee (clarified butter), dextrin, wheat gluten, vegetable fiber, yeast. may contain soy and sesame seeds.|
|Unit Size||18/8.8 OZ|
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