Yellow Cupcakes Gluten Free 4 Count
The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. Our treats offer a celebration of taste, texture, and inclusivity with every bite. Once you try one of our items, we are confident you will think, “It is impossible this is gluten-free!” Our gluten-free yellow cupcakes are made with a proprietary blend of gluten-free flours to create a moist and fluffy texture. We then top it with real vanilla buttercream frosting and an elegant European chocolate decoration, for a decadent treat that even those who can eat gluten will love and enjoy.
View Item Spec Sheet
SKU | 13759 |
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Package Type | Pre-packaged |
Brand Name | Antonina's Bakery |
Ingredients | CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS, NON GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), CYCLODEXTRIN (A SOLUBLE FIBER), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR) |
Unit Size | 12/10.5 OZ |
Dietary & Lifestyle | Gluten Free |