Yellow Cupcakes Gluten Free 4 Count

Antonina's Bakery
12/10.5 OZ
13759
Moist and spongy yellow cake made with real vanilla, topped with a swirl of real vanilla buttercream frosting and an elegant chocolate decoration. These cupcakes are great for a special occasion or just to treat yourself.

The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. Our treats offer a celebration of taste, texture, and inclusivity with every bite. Once you try one of our items, we are confident you will think, “It is impossible this is gluten-free!” Our gluten-free yellow cupcakes are made with a proprietary blend of gluten-free flours to create a moist and fluffy texture. We then top it with real vanilla buttercream frosting and an elegant European chocolate decoration, for a decadent treat that even those who can eat gluten will love and enjoy.

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More Information
SKU 13759
Package Type Pre-packaged
Brand Name Antonina's Bakery
Ingredients CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS, NON GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), CYCLODEXTRIN (A SOLUBLE FIBER), AND SALT.

DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR)
Unit Size 12/10.5 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
4 servings per container
Serving size
75GR
calories
per serving
360
Amount/serving
% Daily Value*
Total Fat
18G
23%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
45MG
15%
Sodium
210MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
48G
17%
Dietary Fiber
0G
0%
Total Sugar
35G
Includes 1g Added Sugars
68%
Protein
2G
Vitamin D
0MG
MG%
Calcium
50MG
MG%
Iron
0.5MG
2%
Potassium
40MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|SoyMay Contain:Eggs|Milk|Soy
Ingredients:CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS, NON GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), CYCLODEXTRIN (A SOLUBLE FIBER), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR)
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