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Chocolate Chip Muffins Gluten Free

Antonina's Bakery
12/10.5 OZ
13131
Antonina's Gluten Free Chocolate Chip Muffins are made from a proprietary blend of gluten-free flours, filled with chocolate chips and are soft and moist. A delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.

Antonina’s Artisan Bakery’s mission of inclusivity began with family over 20 years ago. With her children suffering from food sensitivities, Antonina set out to create treats that they would love, and she could trust. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our certified, dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free, artisan bakery where products are produced under the watchful eyes of our quality trained staff. Our gluten-free Chocolate Chip Muffins are made with a proprietary blend of gluten-free flours to create a moist muffin that is filled with chocolate chips. It’s a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.

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More Information
SKU 13131
Package Type Pre-packaged
Brand Name Antonina's Bakery
upc 818703013131
Ingredients GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, CANOLA OIL, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN SUGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.
Country United States
Unit Size 12/10.5 OZ
Dietary & Lifestyle GMO Free
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