Blazing Buffalo Cheddar 40lb

Henning's
1/40 LB
983461
Blazing Buffalo Cheddar is a specialty crafted spicy cheddar from Henning Cheese in rural Kiel, Wisconsin. This cheese has fiery peppers and hot-sauce flavor which makes it perfect for barbeque, Mexican dishes, chili, potatoes and beef sandwiches.

Blazing Buffalo Cheddar is a specialty crafted cheddar made by Henning’s Cheese in rural Kiel, Wisconsin. For 4 generations our family has been making award winning artisan cheese since 1914. We handcraft small batches of cheese using fresh milk from our small local family dairy farmers. Their cows are pasture grazed when weather permits and otherwise fed natural grains. Our cheese is always gluten & rBST free. Blazing Buffalo Cheddar has spicy peppers and hot-sauce flavor that will make your taste buds burst. Try this spicy cheddar on tacos, nachos, enchiladas, burritos, chili, fajitas, eggs, burgers, barbeque chicken, dripping beef sandwiches, potatoes and more!

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More Information
SKU 983461
Package Type Bulk
Brand Name Henning's
Cheese Variety Cheddar
Ingredients Pasteurized Milk, Cayenne, Habanero Pepper, Salt, Jalapeno Pepper, Red Pepper, Annatto Color (when applicable), Enzymes, Cultures
Milk Source Cow
Unit Size 1/40 LB
Dietary & Lifestyle GMO Free, Gluten Free, Grass-Fed
Local Inventory 100, 912, 920
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutrition Facts
640 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
31%
Cholesterol
30MG
9%
Sodium
170MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Protein
7G
Vitamin D
0MCG
0.00%
Calcium
157MG
%
Iron
0MG
0%
Potassium
21MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk May Contain: Milk
Ingredients:Pasteurized Milk, Cayenne, Habanero Pepper, Salt, Jalapeno Pepper, Red Pepper, Annatto Color (when applicable), Enzymes, Cultures
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