Originally from the region of Galicia in the rugged northwestern corner of Spain, empanadas have been enjoyed by travelers for centuries-as they're densely packed with nutritious fillings and easily transported. These Pork Empanadas are made in the Spanish tradition, with a flaky pastry dough, filled with seasoned pork, peppers, tomatoes, onions and other Spanish spices. These are perfect for a large-scale tapas spread.
| SKU | 902835 |
|---|---|
| Diverse Business | Minority Owned |
| Package Type | Bulk |
| Brand Name | José Andrés |
| Ingredients | DOUGH: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), MARGARINE, OLIVE OIL, WATER, SODIUM PROPIONATE, DORUH IMPROVER (WHEAT FLOUR, DATEM. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), PAPRIKA FILLING: TUNA, SARDINES, ONIONS, GREEN AND RED PEPPERS AND TOMATOES, SUNFLOWER OIL, WHITE WINE, SUGAR, MODIFIED STARCH, SALT, VALENTINE SAUCE (DRIED CHILLIES, ACETIC ACID, VINAGER AND SPICES) AND CITRIC ACID, |
| Unit Size | 30/4.5 OZ |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
