Sopressata Salami

Columbus
12/8 OZ
90119
COLUMBUS Sopressata Salame is spiced with sweet fennel, red peppers and fresh garlic for a highly complex aroma and buttery aftertaste. It's distinct pieces of fat give this salami a rich taste.

SOPRESSATA SALAME STICK COLUMBUS Sopressata Salame is spiced with sweet fennel, red peppers and fresh garlic for a highly complex aroma and buttery aftertaste. It's distinct pieces of fat give this salami a rich taste. Slow aged to bring out the mild flavor of the meat. Distinct pieces of fat for a rich taste. Perfect for cross-merchandising with cheese or wine.

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More Information
SKU 90119
Package Type Pre-packaged
Brand Name Columbus
upc 073007001196
Ingredients Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Ingredients: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel, Chili Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Unit Size 12/8 OZ
Stock Status 913, 100, 500, 800, 900, 912
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutrition Facts
8 servings per container
Serving size
1OZ
calories
per serving
90
Amount/serving
% Daily Value*
Total Fat
7G
11%
Saturated Fat
2.5G
13%
Cholesterol
25MG
8%
Sodium
440MG
18%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Protein
6G
Vitamin D
0MCG
0.00%
Calcium
0MG
%
Iron
.36MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: None May Contain: None
Ingredients:Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Ingredients: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel, Chili Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
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