Art Deco Petit Fours
| SKU | 875597 |
|---|---|
| Package Type | Bulk |
| Brand Name | Traiteur De Paris |
| Ingredients | Cream 12% (milk cream, stabilizer: carrageenans), sugar, butter 6,7% (milk), semi-skimmed milk, whole egg, water, strawberry purée 4,2% (strawberry, sugar, water), wheat flour (gluten), passion fruit purée 3,8% (passion fruit juice, sugar, water), milk chocolate coating 3,7% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), semi-candied mango compote 3,7% (mango, glucose syrup, sugar, water, acidity regulator: citric acid), almond powder 3,3%, raspberry puree 3,1% (raspberry, sugar), raspberry 3,1%, dark chocolate coating [59% cocoa] 3% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), egg yolk, mango purée 1,3%(mango, sugar), icing sugar, glucose syrup, grated coconut 1,7%, cocoa biscuit 1,6% (whole eggs, sugar, cocoa powder, water, inverted sugar, wheat starch (gluten), white eggs powder, raising agents: diphosphates – sodium carbonates (contains wheat starch (gluten)), emulsifier: mono and diglycerides of fatty acids), Mara des bois strawberry purée 1,3% (strawberry, sugar), cream of salted butter caramel 1,3% (sugar, cream (milk cream, stabilizer: carrageenans), salted butter with Guérande salt (milk)), egg white, caramel 1% (sugar, water, wheat glucose), cottage cheese 1% (milk), brown sugar, chopped hazelnut 0,7%, coconut purée 0,7% (water, coconut milk powder (contains milk), coconut milk, sugar), sunflower oil, milk and gianduja hazelnut chocolate 0,6% (sugar, hazelnut, cocoa butter, whole milk powder, cocoa paste, emulsifier: soya lecithin), gelling preparation (gelling agent: pectins, stabilisers: diphosphates – calcium phosphates), potato starch, beef gelatine, crêpe dentelle pieces (wheat flour (gluten), sugar, concentrated butter (milk), skimmed milk powder, malted barley (gluten), salt), cocoa butter, almond 0,3%, inverted sugar, natural coconut flavour 0,2% (contains milk), lime juice, lemon juice made from concentrate, salt, bourbon vanilla extract 0,03%, gelling agent: agar, fleur de sel from Guérande 0,01%, colour: concentrated beetroot juice, thickener: xanthan gum, sub-product from vanilla. |
| Unit Size | 144/8.6 GR |
| Stock Status | 900, 920 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
