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Hi Ratio Purasnow Cake Flour

General Mills
1/50 LB
8401180
Exceptional tolerance to high levels of sugar, shortening and liquids which helps create moist, delicate cakes with fine grain and silky texture. Excellent volume, symmetry, moisture retention and bright crumb color. Contains a 8.2% protein level.
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A high ratio cake flour milled from a selected blend of soft wheat. Provided in a bleached enriched option. Available in a 50 lb package, which is cost effective for large operations. Exceptional tolerance to high levels of sugar, shortening and liquids which helps create moist, delicate cakes with fine grain and silky texture. Excellent volume, symmetry, moisture retention and bright crumb color. Contains a 8.2% protein level.

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Product Details
More Information
SKU 8401180
Package Type Bulk
Brand Name General Mills
Ingredients BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Unit Size 1/50 LB
Dietary & Lifestyle Kosher, Vegan
Stock Status 100
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutritional Information
Nutrition Facts
varied servings per container
Serving size
0.250CP
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
0G
0%
Saturated Fat
0G
0%
Cholesterol
0MG
0%
Sodium
0MG
0%
Amount/serving
% Daily Value*
Total Carbohydrate
23G
8%
Dietary Fiber
<1G
3%
Protein
3G
Vitamin D
0MCG
0.00%
Calcium
0MG
%
Iron
1.3MG
8%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Wheat May Contain: Wheat
Ingredients:BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.