Italian Beef Arancini

Ingredients:RISOTTO: WATER, ARBORIO RICE, ONIONS, SALTED CHARDONNAY (Wine Grapes, Salt), BUTTER (Cream, Salt), PARMESAN STYLE CHEESE (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)), SOYBEAN OIL (TBHQ and Citric Acid added to help preserve freshness), VEGETABLE BASE (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Soybean Oil, Dehydrated Potatoes, Yeast Extract, Dehydrated Cabbage, Natural Flavoring, Beet Powder), GARLIC IN WATER (Garlic, Water), SALT, MODIFIED CORN STARCH, SPICE FILLING: BEEF POT ROAST (Contains up to 29% of a solution of: Water, Vinegar, Natural Flavorings, Salt, Potassium and Sodium Phosphates. Rubbed With: Sugar, Natural Flavorings, Salt, Caramel Color, Dextrose, Dried Beef Stock, Paprika. Packed in Juices with: Onions, Carrots, Celery), MILD GIARDINIERA ITALIAN PEPPER AND VEGETABLE BLEND (Peppers, Soybean Oil, Celery, Carrots, Cauliflower, Vinegar, Herbs, Spices), SHREDDED LOW MOISTURE MOZZARELLA AND UNSMOKED PROVOLONE CHEESE BLEND (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), MODIFIED CORN STARCH. AMERICAN BREADCRUMBS (Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast). LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).