Buffalo Chicken Arancini

Ingredients:RISOTTO: WATER, ARBORIO RICE, ONIONS, SALTED CHARDONNAY (Wine Grapes, Salt), BUTTER (Cream, Salt), PARMESAN STYLE CHEESE (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)), SOYBEAN OIL (TBHQ, Citric Acid added to help preserve freshness), VEGETABLE BASE (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Soybean Oil, Dehydrated Potatoes, Yeast Extract, Dehydrated Cabbage, Natural Flavoring, Beet Powder), GARLIC IN WATER (Garlic, Water), SALT, MODIFIED CORN STARCH, SPICE FILLING: WHITE CHICKEN MEAT, CAYENNE PEPPER SAUCE (Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), LIQUID MARARINE (Liquid Soybean Oil, Water, Contains 2% or Less of: Salt, Hydrogenated Soybean Oil, Vegetable Monoglycerides, Vegetable Diglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid (preservatives), Natural Flavor, Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate added), MODIFIED CORN STARCH, GARLIC, SALT. AMERICAN BREADCRUMBS (Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast). LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).