Beef Bolognese Arancini

Ingredients:RISOTTO: WATER, ARBORIO RICE, ONIONS, SALTED CHARDONNAY (Wine Grapes, Salt), BUTTER (Cream, Salt), PARMESAN STYLE CHEESE (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)), SOYBEAN OIL (TBHQ and Citric Acid added to help preserve freshness VEGETABLE BASE (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Soybean Oil, Dehydrated Potatoes, Yeast Extract, Dehydrated Cabbage, Natural Flavoring, Beet Powder), GARLIC IN WATER (Garlic, Water), SALT, MODIFIED CORN STARCH, SPICE FILLING: TOMATO PUREE (Tomatoes, Sea Salt, Naturally Derived Citric Acid), GROUND BEEF, FONTINA CHEESE (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose (added to prevent caking)), ONIONS, GREEN PEAS, SALTED BURGUNDY (Wine Grapes, Salt), CARROTS, CELERY, MODIFIED CORN STARCH, SALT, GARLIC IN WATER (Garlic, Water), SPICES, OLIVE OIL (Refined Pomace Olive Oil, Extra Virgin Olive Oil). AMERICAN BREADCRUMBS (Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast). LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid). BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).