Finocchiona Fennel Salami

Salumi Italiani
10/4 OZ
76190
Salumi Italiani Finocchiona is an authentic Italian salami, traditionally cured in the Parma region of Italy and seasoned with fennel seeds, garlic, and natural spices. Enjoy this salami by itself, on a charcuterie board paired with goat cheese, or on a pizza or sandwich.

Finocchiona originated in the Renaissance, and possibly even before, in the Late Middle Ages. The use of fennel was as an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time. This authentic Italian salami is a Product of Italy, traditionally cured in the Parma region, and seasoned with fennel seeds, garlic, and natural spices. These salamis are peeled, vacuum packed and HPP processed before exporting to US. The salamis are sliced and packed in a USDA inspected facility in Lakewood, NJ, and are packaged in MAP trays. Enjoy this salami by itself, on a charcuterie board paired with goat cheese, or on a pizza or sandwich.

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More Information
SKU 76190
Package Type Pre-packaged
Brand Name Salumi Italiani
Ingredients Pork, sea salt, fennel seeds, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.
Unit Size 10/4 OZ
Dietary & Lifestyle Gluten Free
Stock Status 100, 110, 200, 300, 400, 500, 600, 700
Nutrition Facts
4 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
3G
15%
Trans Fat
0G
Cholesterol
35MG
12%
Sodium
450MG
20%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:Tree Nuts|Milk|Wheat
Ingredients:Pork, sea salt, fennel seeds, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.
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