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Fig and Almonds Baking Brie
La Bonne Vie
6/8 OZ
67887
Baking Brie is a soft-ripened cow’s milk cheese. When baked, buttery Brie topped with fig preserves and almonds becomes warm, gooey, and decadently delicious. Pair it with white wines like Chardonnay or Pinot Noir, or enjoy it with your favorite lager.
Baking Brie is a soft ripened, un-pressed, naturally drained cows’ milk cheese molded into flat round disks. Brie has a snowy white rind flora and ideally, the paste is rich, glossy and straw colored. The cheese is then ripened for at least two weeks before shipment. The flavor is buttery and creamy with a full flavor, fruity and mildly tangy with an earthen mushroom note. Toppings are fig preserve and almonds. Pair with white wines like Pinot Noir, Chardonnay, or your favorite lager beer.
View Item Spec Sheet
| SKU | 67887 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | La Bonne Vie |
| Ingredients | Brie Cheese: (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Fig Spread (Figs, Sugar, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant), Almonds |
| Milk Source | Cow |
| Unit Size | 6/8 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
| Stock Status | 100, 110, 200, 300, 400, 600, 700 |
Nutrition Facts
8 servings per container
Serving size
1OZ
calories
per serving
130
Amount/serving
% Daily Value*
Total Fat
10G
13%
Saturated Fat
4G
19%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
150MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
1G
2%
Total Sugar
<1G
Includes 1g Added Sugars
1%
Protein
8G
Vitamin D
0MCG
MCG%
Calcium
60MG
MG%
Iron
.3MG
2%
Potassium
70MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Tree Nuts|MilkMay Contain:Tree Nuts|Milk
Ingredients:Brie Cheese: (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Fig Spread (Figs, Sugar, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant), Almonds
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.