Bay Blue Hand Wrapped Wedge

Point Reyes
16/5.5 OZ
621002
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Made from pasteurized, rBST-free cows’ milk Made with traditional rennet Gluten-free Aged for 90 days TASTING NOTES: Fudge-like texture with a beautiful natural rind Mild blue mold pungency Earthy with notes of malty toasted grain Sweet, salted caramel finish USES AND PAIRING SUGGESTIONS: The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.

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More Information
SKU 621002
Package Type Pre-packaged
Brand Name Point Reyes
Ingredients Pasteurized Cow's Milk, Salt, Cultures, Enzymes, and Penicillium Roqueforti
Milk Source Cow
Unit Size 16/5.5 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
servings per container
Serving size
calories
per serving
353
Amount/serving
% Daily Value*
Total Fat
29G
41%
Saturated Fat
18G
96%
Trans Fat
0G
Cholesterol
118MG
35%
Sodium
589MG
24%
Amount/serving
% Daily Value*
Total Carbohydrate
6G
2%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
24G
Vitamin D
0MG
MG%
Calcium
517MG
MG%
Iron
0MG
0%
Potassium
82MG
%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Peanuts|Tree Nuts
Ingredients:Pasteurized Cow's Milk, Salt, Cultures, Enzymes, and Penicillium Roqueforti
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