Sea Salt Sourdough Crackers
These crackers are a blend of time honored tradition and modern flavors. Sourdough fermentation is more than just a tang! It helps break down the gluten strands and unlocks the protein and healing enzymes bound up in wheat...plus they're delicious. All the health benefits of sourdough in a tangy crispy cracker.
|Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter [organic flour (hard red winter & spring wheat, malted barley), filtered water], Grass-Fed Butter [pasteurized cream (milk), lactose starter), Sunflower Seed Oil, Sea Salt