The cheese is ripened by Wyngaard Kaas in Woerden, the Netherlands, using the traditional method of ripening on wooden boards. During the ripening process the cheese develops a rich and balanced flavor. The cheese is cut and refined with fine herbs, truffle, ginger or other delicious ingredients. These flavorings gradually release their aromas into the cheese giving surprising results: you can taste both the delicate combination of the cheese with the seasonings as well as the unique flavor of the cheese itself.
| SKU | 5340 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Wijngaard Kaas |
| upc | 820581053406 |
| Ingredients | Pasteurized cow’s MILK 10% Truffle tapenade*(mushrooms, black olives, sunflower oil, olive oil, lemon juice, vinegar, spices, sugar, truffle 0,3%, garlic, flavouring) Salt, Starter Rennet (animal) * not heated Colouring matter: carotene |
| Milk Source | Cow |
| Rennet Type | Animal |
| Country | Ethiopia |
| Unit Size | 12/5.3 OZ |
| Dietary & Lifestyle | GMO Free |
| Stock Status | 100, 200, 300, 400, 500, 600, 700, 800, 900, 912 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
