Fig & Goat Cheese Flatbread
Van Lang
200/0.70 OZ
491104
INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk),
INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY. COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer.
View Item Spec Sheet
| SKU | 491104 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 00813945024037 |
| Ingredients | INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY. COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer. |
| Unit Size | 200/0.70 OZ |
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