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Fig & Goat Cheese Flatbread
Van Lang
200/0.70 OZ
491104
INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk),
INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY. COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer.
View Item Spec Sheet
SKU | 491104 |
---|---|
Package Type | Bulk |
Brand Name | Van Lang |
upc | 00813945024037 |
Ingredients | INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY. COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer. |
Unit Size | 200/0.70 OZ |
Nutrition Facts
100 servings per container
Serving size
2PC
calories
per serving
80
Amount/serving
% Daily Value*
Total Fat
8G
1-%
Saturated Fat
4.5G
23%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
110MG
5%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
3G
Vitamin D
.4MCG
MCG%
Calcium
104MG
MG%
Iron
.36MG
2%
Potassium
94MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Milk|Soy|WheatMay Contain:Peanuts|Tree Nuts|Eggs|Shell Fish|Milk|Soy|Fish|Wheat|Sesame
Ingredients:INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Goat Cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet. Contains: goat milk), Fig Preserve (white figs, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Green Onions, Salt, Black Pepper. DOUGH: Flatbread (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, soybean oil, salt, sugar, and yeast. Contains: wheat). CONTAINS: MILK, WHEAT, SOY. COOKING INSTRUCTIONS: Bake from frozen in 350°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer.
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