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Ecuador White Chocolate 33% with Roasted Corn Single Origin
White Chocolate with roaster Corn Ecuador 33%. An innovation to white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of roasted corn. Its caramel and toffee notes from the light caramelization of milk combined with a pinch of salt and the taste of sugar cane syrup create a balance of flavors that enhance the notes of roasted corn. Its caramel color combined with its versatility and fluidity, make this chocolate an ideal profile for the creation of innovative recipes. Andean corn is harvested in small corn farms in Pichincha - Ecuador. Perfect for mousses, ganaches, molding, enrobing, sauces and beverage, ice cream, etc.
View Item Spec Sheet
| SKU | 483281 |
|---|---|
| Package Type | Bulk |
| Brand Name | Republica Del Cacao |
| Ingredients | Cocoa butter, whole milk powder, whole cane sugar (panela), sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract. |
| Unit Size | 4/5.5 LB |
| Dietary & Lifestyle | GMO Free, Kosher |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |