Cheese made with raw cow's milk, cooked pressed and salted on the surface in the shape of a wheel weight from 32 to 45 kg, a diameter of from 55 to 75 cm with a heel straight or slightly convex from one height of 8 to 13 cm, rubbed rind, strong and grained, yellow to golden brown. Cheese made in France in the area AOP Comté.
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