A hickory smoked pulled pork combination with a tangy BBQ sauce inside a crispy traditional spring roll. Case Count: 200 per case. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 3 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: MUSTARD SEED, WHEAT, SOY, EGG.
| SKU | 394921 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 00813945022644 |
| Ingredients | INGREDIENTS: Fully Cooked Pork Butt (pork, water, sea salt, black pepper), Barbeque Sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate (preservative), garlic, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seeds. *Dried), Green Onion, Cayenne Pepper (red pepper). WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg. CONTAINS: MUSTARD SEED, WHEAT, SOY, EGG. |
| Unit Size | 200/.8 OZ |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
