Although its moniker and mold-riddled exterior imply a lack of refinement, this cheese is anything but. A rugged natural rind allows Caveman Blue to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed into a golden-hued paste with flavors of fresh buttermilk, tropical fruit, and hay. Umami-rich notes of shiitake mushroom, roasted beet, and brown butter strike a balance with moderate “blue” flavors to set this cheese apart. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.
| SKU | 371200 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Rogue Creamery |
| upc | 041174371206 |
| Ingredients | USDA Certified Organic Pasteurized Whole Cow’s Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti |
| Milk Source | Cow |
| Unit Size | 6/4.2 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Organic |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
