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Cave Aged Marisa Wheel
A cave aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. Made with Wisconsin sheep milk and open air aged for a truly unique flavor that has won the top awards at both International and National competitions: Gold 2019 World Cheese Awards 1st Runner Up 2011 American Cheese Society Comp. 1st Place 2012 World Championship Cheese Contest 1st Place 2016 Los Angeles Int. Dairy Competition "Best of Class" 2013 U.S. Championship Cheese Contest "Super Gold" 2013 World Cheese Awards 1st Place 2015 U.S. Championship Cheese Contest "Super Gold" 2018 World Cheese Awards "Best of Class" 2019 US Championship Cheese Contest Bronze 2019 International Cheese Awards About Carr Valley: Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Carr Valley Cheese has won numerous awards over the years and continues to offer delicious and unique Wisconsin Cheeses from our Aged Cheddar to our Cocoa Cardona. Try some of our quality Wisconsin Cheeses and taste our tradition. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor. Sid's original Snow White Goat Cheddar won the 1st place "Best of Show" Award at the 2008 American Cheese Society Competition.
View Item Spec Sheet
SKU | 34996 |
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Package Type | Bulk |
Brand Name | Carr Valley |
upc | 812019020272 |
Ingredients | Pasteurized cultured sheep milk, salt, enzymes, and natural mold. |
Milk Source | Sheep |
Unit Size | 1/10 LB |
Dietary & Lifestyle | Gluten Free |
Stock Status | 800 |