Vino Cabra Wheel

Ponce de Leon
2/6.6 LB
338120
Vino Cabra is a semi-soft goats milk cheese that is infused with red wine. The infusion of wine creates a unique flavor profile that has the sweetness of wine in every bite.

Vino Cabra is a semi-soft goats milk cheese from Spain that is infused and soaked in red wine. The pale paste is filled with purple veining resulting in a dramatic presentation for your next cheese board. Since the red wine is infused, the flavor profile is significantly stronger than other cheeses like it on the market. A Spanish goat cheese infused and soaked in red wine, that's Vino Cabra. Beautiful purple veining are visible in the pale paste of the cheese. There are similarities with a Drunken Goat cheese; they're both made from goat cheese and soaked in wine. The Vino Cabra is also pierced with red wine and thus has a stronger presence in flavor and looks. A true contender on a cheese board and if you like goat cheese, certainly one you need to try.

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More Information
SKU 338120
Package Type Bulk
Brand Name Ponce de Leon
Ingredients pasteurized goat´s milk, red wine (1,5%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg), cheese cultures.
On rind: Red wine, preservatives: E-235.
Milk Source Goat
Unit Size 2/6.6 LB
Dietary & Lifestyle GMO Free
Stock Status 100, 110, 200, 300, 400, 500, 600, 800, 900
Nutrition Facts
VARIED servings per container
Serving size
28GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
45MG
15%
Sodium
170MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
6G
Vitamin D
0MG
MG%
Calcium
200MG
MG%
Iron
0MG
0%
Potassium
21MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|MilkMay Contain:Eggs|Milk
Ingredients:pasteurized goat´s milk, red wine (1,5%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg), cheese cultures. On rind: Red wine, preservatives: E-235.
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