Florentine Breakfast Strudel

Ingredients:Puffed Scrambled Egg Patties (whole eggs, whey, skim milk, soybean oil, contains 2% or less of following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract), Spanakopita Mix (Spinach, Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Spanish Onions, Feta Cheese (pasteurized milk, salt, cheese culture and enzymes. Contains: milk), Sugar, Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Garlic, Salt, Dill, Oregano, Parsley.), Feta Cheese (pasteurized milk, salt, cheese culture and enzymes. Contains: milk), Sundried Tomatoes (tomatoes, salt, glucose, sodium metabisulfite, citric acid, potassium sorbate. Contains: sulfites) DOUGH: Puff Pastry (enriched wheat flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley four, ascorbic acid as a dough conditioner), shortening (palm oil, beta carotene ((color)), water, vital wheat gluten, salt. Contains: wheat). SEALANT: Liquid Egg (whole eggs, 19% water, contains less than 2% of the following: salt, xanthan gum, citric acid, annatto [color], butter flavor [sunflower oil, natural flavors, and medium chain triglycerides]). CONTAINS: EGG, MILK, SOY, WHEAT.