Negroni Blue Cheese Wheel

Mitica
2/6 LB
30783
A unique blue soaked in gin, sweet red vermouth and bitter liqueur, and topped with candied orange slices, evoking the flavors of a classic Italian Negroni cocktail.

A unique blue soaked in gin, sweet red vermouth and bitter liqueur, and topped with candied orange slices, evoking the flavors of a classic Italian Negroni cocktail. This cheese is the brainchild of Sergio and Susi Moro's son Giovanni, who wanted to create a line of cheeses that could be easily paired with cocktails. The sweet, lightly fruity paste balances the sharpness of blue veining, with aromas of stone fruit and botanical herbs. Sergio Moro crafts unique cow’s milk cheeses that reflect the terroir of his home region, Veneto. A festive display cheese.

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More Information
SKU 30783
Package Type Bulk
Brand Name Mitica
Ingredients Pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures, Penicillium Roqueforti. Rind soaked in Gin Liqueur (juniper, angelica, coriander, orange, mandarin, lemon balm, iris), Campari Bitter Liqueur (bitter herbs, alcohol); Red Vermouth (Italian botanical herbs). Rind topped with candied orange peel (orange rind, glucose syrup, sugar), Calf Rennet.
Milk Source Cow
Unit Size 2/6 LB
Dietary & Lifestyle GMO Free, Gluten Free
Nutrition Facts
96 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
6G
31%
Trans Fat
0G
Cholesterol
20MG
7%
Sodium
230MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
0.5G
0%
Dietary Fiber
0G
0%
Total Sugar
0.5G
Includes 1g Added Sugars
%
Protein
7G
Vitamin D
0.2MCG
MCG%
Calcium
169MG
MG%
Iron
0MG
0%
Potassium
33MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures, Penicillium Roqueforti. Rind soaked in Gin Liqueur (juniper, angelica, coriander, orange, mandarin, lemon balm, iris), Campari Bitter Liqueur (bitter herbs, alcohol); Red Vermouth (Italian botanical herbs). Rind topped with candied orange peel (orange rind, glucose syrup, sugar), Calf Rennet.
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