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La Tur
Alta Langa
1/3.00 LB
3063
Cow, goat, and sheep milk are blended to create this elegant cheese. La Tur is one of our all time favorites. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream.
Made by Caseificio dell'Alta Langa near the town of Alba in northern Italy, La Tur is a dense and creamy blend of cow, sheep, and goat's milk. The rind is soft, wrinkled, thin and delicate. The interior paste is ivory in color with a light, fluffy, mousse-like texture, becoming extremely soft and creamy under the rind. Flavors are rich and sweet with a subtle tang. Due to its fragility, it is encased in a cupcake-like wrapper and placed in a protective plastic container. When ripe, the molten creamline commonly sticks to the paper as it is removed. The cheese that ends up on the paper will taste as good as the cheese that ends up on your cheeseboard!
View Item Spec Sheet
| SKU | 3063 |
|---|---|
| Brand Name | Alta Langa |
| Ingredients | Pasteurized cow's milk, pasteurized sheep milk, pasteurized goat's milk, salt, rennet. |
| Milk Source | Cow, Goat, Sheep |
| Rennet Type | Animal |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | Italy |
| Unit Size | 1/3.00 LB |
| Stock Status | 100, 110, 300, 400, 500, 600, 700, 800 |
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