La Tur

Alta Langa
1/3.00 LB
Cow, goat, and sheep milk are blended to create this elegant cheese. La Tur is one of our all time favorites. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream.
A small soft cheese with a very light texture held by a creamy rind, obtained by a long maturaton of 3 milks, the curd is gently processed by hand.
More Information
SKU 3063
Brand Name Alta Langa
Ingredients Pasteurized cow's milk, pasteurized sheep milk, pasteurized goat's milk, salt, rennet.
Milk Source Cow, Goat, Sheep
Rennet Type Animal
Rind Type Bloomy
Milk Treatment Pasteurized
Country Italy
Unit Size 1/3.00 LB
Stock Status 100, 110, 400, 500, 600, 700, 900
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